Serves 26 to 30

  • ⅔ cup pure olive oil
  • 1½ cup granulated sugar
  • 2 large eggs
  • 2 tablespoons milk
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon butter extract
  • 2¾ cups flour
  • 1 teaspoon baking soda
  • 1½ teaspoons cream of tartar
  • ½ teaspoon salt
  • ½ cup granulated sugar
  • 1 teaspoon cinnamon

In small mixing bowl, add sugar and cinnamon. Mix until combined.

  1. Preheat oven to 375°F. Lightly coat large cookie sheets with olive oil cooking spray.
  2. In mixer bowl add olive oil, sugar, eggs, milk, and vanilla & butter extracts. Blend until creamy.
  3. Add flour, baking soda, cream of tartar, and salt. Blend until well mixed.
  4. Roll dough into ping pong sized balls. Roll in cinnamon sugar and place on prepared cookie sheets.
  5. Bake for 8-10 minutes or until cookies are spread out and tops are light brown.

Recipe taken from under the Creative Commons License. 

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