High Country Balsamic Glazed Figs with Gorgonzola

  • Figs
  • Gorgonzola cheese
  • Prosciutto
  • High Country Balsamic


Make a small slit the length of each fresh fig and fill with gorgonzola cheese. Wrap each filled fig with prosciutto. Bake in 350 degree oven for 10 minutes. Drizzle with High Country Balsamic reduction.

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