Lime And Cilantro Shrimp

  • 1 bunch cilantro, finely chopped
  • 1 lb cooked shrimp, peeled and de-veined
  • 1 clove garlic finely chopped
  • 1/4 cup High Country Lime Olive Oil
  • salt and pepper to taste


Combine all ingredients together in a bowl, cover tightly and refrigerate for at least 3 hours. Serve cold.

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