Mint Pesto

  • 1 cup fresh basil leaves
  • 1/2 cup fresh mint leaves
  • 1 clove garlic
  • 1/4 cup of High Country Garlic EVOO
  • 1-2 Tbsp High Country Toasted Sesame Oil
  • salt to taste


Place the basil leaves, mint leaves, garlic, salt, and pepper in a food processor. While pulsing, slowly pour the High Country Garlic EVOO until thorougly puree. Add High Country Sesame Oil and pulse a few more times.

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