Moist and Easy Blood Orange Olive Oil Pound Cake

  • 1 package yellow cake mix
  • 1/4 cup sugar
  • 1 cup High Country Blood Orange Olive Oil
  • 8 oz sour cream
  • 4 eggs
  • 1 Tbsp orange extract


Preheat oven to a temperature of 325 degrees. Combine cake mix and sugar in large bowl. Add High Country Blood Orange Olive Oil, eggs, sour cream and orange extract. Blend on medium high for 2 minutes. Pour batter into greased and floured Bundt or tube pan. Bake 40-45 minutes, using a toothpick to check doneness. Cool 15 minutes on rack. Remove from pan and cool additional 30 minutes.

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