Gazpacho: The most famous cold soups with olive oil

Try this recipe with our Garlic Olive Oil!

  • 5 tomatoes
  • 1 little cucumber
  • ½ green pepper
  • 1 onion, and a garlic teeth
  • Water, Olive Oil, Vinegar and Salt
  1. Chop  tomatoes, cucumber, onion and pepper (reserve a bit of onion, pepper and cucumber and chop them finely to serve as a side dish).
  2. Place them all together in the blender,add the garlic and shred.
  3. Add 1/2 cup of water, oil, vinegar and salt to taste and mash again.
  4. If you like gazpacho as a cold drink strain the mixture and serve, but if you like gazpacho as a soup to be taken with a spoon, just don’t do it.
  5. Accompanies the summer gazpacho garnished with chives, cucumber and pepper.
  • Add some Extra Virgin Olive Oil to take gazpacho if it isn’t just made and it will be like it would be

Recipe and picture taken from under the Creative Commons License.

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