Pork Chops with Red Apple Balsamic


  • 4 Tbsp all-purpose flour
  • 4 – 4 oz. boneless center-cut loin pork chops
  • 1/3 cup minced shallots (about 2)
  • 2 tsp minced garlic
  • 8oz. package presliced mushrooms
  • 2 tsp fresh thyme, chopped
  • 1/4 cup High Country Red Apple Balsamic
  • 1/4 tsp salt
  • 1/4 tsp black pepper


Place flour in a shallow dish. Dredge pork in flour. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork to pan, cook 4 minutes on each side or until browned. Remove pork from pan and keep warm. Add shallots, garlic and mushrooms to pan. Saute 3 minutes or until moisture evaporates. Add thyme to pan and cook for 1 minute, stirring well. Sir in High Country Red Apple Balsamic and bring to a boil. Reduce heat and cook until reduced to 1/2 cup (about 5 minutes), stirring until smooth. Return pork chops to the pan and cook 2-3 minutes, turning to coat. Sprinkle with salt and pepper and serve.

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