Spinach And Pear Salad

  • 1/2 cup High Country Blood Orange Olive Oil
  • 1/4 cup High Country Cinnamon Pear Balsamic
  • 1 clove garlic, minced
  • 1 bag baby spinach, mixed lettuce, or Romaine lettuce
  • 1/2 red onion, thinly sliced
  • 1 D’Anjou, Bosc or other pear, sliced or diced
  • 1/2 cup dried cranberries or other dried fruit
  • 1/4 cup bleu cheese, crumbled
  • salt and freshly ground pepper, to taste


In a small bowl, whisk together High Country Blood Orange Olive OilHigh Country Cinnamon Pear Balsamic, garlic, salt and pepper to make the dressing. In a separate bowl toss the spinach or other greens, red onion, pear, dried fruit, and bleu cheese. Pour dressing over salad and enjoy.

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