Tuscan Herb Asparagus

  • 1 bunch asparagus
  • 2 Tbsp High Country Tuscan Herb EVOO
  • 1/2 chopped red pepper
  • salt and pepper to taste
  • 1/4 cup Parmesean cheese


Heat 2 Tbsp of High Country Tuscan Herb EVOO in a skillet on medium high heat. Once pan is hot add chopped red pepper and asparagus to skillet. Saute vegetables until al dente, then add Parmesean cheese, salt and pepper.

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