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Featured Recipes, Main Courses, Recipes, Recipes From The Web
Garlic and Olive Oil Pasta with Veggies
This pasta recipe is the perfect addition for a summer night dinner! You can give this recipe an added kick with our Harissa Hot Olive Oil.
Ingredients
- 1 box whole grain penne (approx 14 oz)
- 2 red bell peppers, sliced
- 2 tomatoes, roughly chopped
- 2 ears of corn, corn cut off from cob
- 1/2 medium sweet onion, diced
- 6 oz jalapeno chicken sausage, sliced (optional)
- 1/2 cup olive oil, plus 1-1/2 tablespoons for veggies
- 5 garlic cloves, minced
- 1 tablespoon crushed red pepper flakes
- 1-1/2 to 2 teaspoons salt
- 4 to 5 handfuls of baby spinach
- parmesan cheese, for serving
Directions
- In a large high sided skillet heat 1-1/2 tablespoons of olive oil over medium high heat. Add red peppers, tomatoes, corn and onion and cook for about 5 minutes, stirring occasionally. Add sausage and reduce heat to medium, cover pan and cook for approximately
Categories:
Featured Recipes, Recipes, Recipes From The Web, Vegetables
Cauliflower Steaks with Olive & Herb Salsa
This Cauliflower Steaks with Olive & Herb Salsa recipe is perfect for those looking for delicious meal that is not only healthy but is also filling! This recipe takes about 1o minutes to prep and 35 minutes to cook. You can also enhance the flavor of this recipe with our Tuscan Herb Olive Oil.
Ingredients
- 2 tablespoons olive oil
- 1 large (about 1.2kg) cauliflower, cut crossways into four 1.5cm-thick pieces
- 50g (1/4 cup) pimento-stuffed green olives, finely chopped
- 60ml (1/4 cup) extra virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon baby capers
- 1 tablespoon chopped fresh continental parsley
- 2 teaspoons chopped fresh oregano
- ¼ teaspoon caster sugar
Instructions
- Preheat oven to 180C. Line 2 baking trays with baking paper. Heat 2 teaspoons of the olive oil in a non-stick frying pan over medium-high heat. Add
Categories:
Appetizers, Featured Recipes, Recipes, Recipes From The Web
Broccoli and Cheese Egg Muffins
Start off your morning with a delicious Broccoli and Cheese Egg Muffin! You can even add a little bit of spice to this recipe with out Harissa Hot Olive Oil.
Ingredients:
- 4 whole eggs
- 1 cup egg whites
- 4 cups broccoli florets
- salt and pepper
- 1 tbsp olive oil
- 1/4 cup grated cheese (any kind)
- sharp cheddar (for sprinkling)
Instructions:
- Preheat oven to 400°F. Steam the broccoli in the microwave by putting it in a cup with a little water for about six minutes. Mash it and mix it with olive oil, salt, and pepper. Spoon broccoli in the bottom of a prepared muffin tin.
- Mix eggs, egg whites, grated cheese, salt, and pepper in a small bowl. Pour over the broccoli. Top with sharp cheddar. (And, yes, they look very disgusting before they cook. Raw egg isn’t very appetizing.)
- Bake for about 15-20 minutes. Serve warm.
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Featured Recipes, Main Courses, Recipes, Recipes From The Web
Skillet Fried Chicken Breast
This Skillet Fried Chicken Breast recipe is not only delicious but also full of flavor! You can enhance the flavor of the seasonings in this recipe with our Tuscan Herb Olive Oil.
Ingredients
- 1 Chicken breast halves (2 whole boneless, skinless chicken breast halves)
- 1 teaspoon kosher salt, divided
- 1 teaspoon fresh ground black pepper, divided
- 1 teaspoon dried parsley, divided
- 1 tablespoon olive oil
Directions
- After chicken is deboned I like to cut each chicken breast in half lengthwise to make like fillets, not necessary but it cooks so much faster. Turn the breast over and, with the edge of a knife parallel to the cutting board, begin cutting down the length of the side of the breast. Slowly, with a sharp knife, slice the breast in half widthwise almost to the other edge.
- Pound the chicken breasts with a meat mallet just for a
Categories:
Desserts, Featured Recipes, Recipes, Recipes From The Web
Extra Virgin Olive Oil Brownies With Fresh Cherries & Dark Chocolate Chunks
Treat your self to the warm and fruity sweet decadence of this Extra Virgin Olive Oil Brownies With Fresh Cherries & Dark Chocolate Chunks recipe! You can enhance the fruity flavor of this recipe with our Whole Fruit Blood Orange
INGREDIENTS
- 115g dark chocolate, 70% cocoa solids, finely chopped
- ⅓ cup (80ml) fruity extra virgin olive oil
- 2 large eggs, room temperature
- ¾ cup (150g) caster sugar
- 1 teaspoon pure vanilla extract
- ½ cup (70g) all-purpose
- 1 tablespoon Dutch-processed cocoa powder (natural will work as well)
- ⅛ teaspoon sea salt (or table salt)
- 70g fresh cherries, pits removed and cut into fourths
- 70g dark chocolate, 70% cocoa solids, chopped into bite-sized chunks
INSTRUCTIONS
- Preheat the oven to 180°C/350°F. Lightly grease a 20cm (8-inch) square pan and line with parchment
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Appetizers, Featured Recipes, Main Courses, Recipes, Recipes From The Web
Duck and Turnip Stew with Dandelion Greens
This Duck and Turnip Stew with Dandelion Greens recipe is a new take on southern soul food and we promise it will not let you down! Give the recipe a try and find out just how good southern soul food can be!
You can enhance this recipe with our Wild Mushroom and Sage Olive Oil!
Ingredients
- Olive or Peanut oil, as needed
- 8 oz. duck, turkey or pork bacon, diced
- 1 whole duck (or if using a bag of duck legs, omit steps 8 and 9)
- 32 oz. chicken or duck broth; more or less to cover the vegetables and meat in the pot
- 3 large turnips; peeled and diced into ½ inch pieces
- 1 large onion, diced
- 1 bunch carrots, diced
- 3 to 4 celery stalks, diced
- 4 garlic cloves; minced
- ½ tsp. smoked paprika
- Sea salt and fresh black pepper; as needed
- 1 cup white
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Featured Recipes, Main Courses, Recipes, Recipes From The Web
Sun-Dried Tomato And Walnut Penne Recipe
Escape the cold weather with this delicious Sun-Dried Tomato And Walnut Penne Recipe! We guarantee it will warm your body and soul! You can enhance this recipe with our Herbs de Provence Olive Oil.
Ingredients
- penne pasta
- sun-dried tomatoes
- fresh basil
- yellow tomatoes
- walnuts
- garlic
- olive oil
Instructions
- Cook your penne, drain and put in ice water to stop the pasta from cooking any more in its own heat.
- Mince a clove or two of garlic and add to a nice big glug of olive oil in a small bowl. Add a handful of sun-dried tomatoes to the bowl and distress them with a fork so they flavour the oil slightly. Add a handful of walnut pieces (don't crush them, just break them into generous pieces).
- Slice the yellow tomatoes and salt them. Salting the cut side of a tomato will help draw
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Featured Recipes, Main Courses, Recipes, Recipes From The Web
Pan Smoked Salmon and Shiitake Mushroom Risotto
Make this delicious dish in a single pan in under 30 minutes!
Tip: Use our Tuscan Olive Oil to add a little extra flavor!
Ingredients
Instructions
- 1 1/2 cups aborio rice
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1/2 cup smoked salmon
- 1/4 cup scallions, chopped
- 1/2 cup white wine
- 14 fluid ounces low sodium chicken broth (1 box Trader Joe's chicken broth)
- salt to taste
- 8 fresh shiitake mushrooms, sliced
- 1/4 cup heavy cream
- 1/4 cup parmesan cheese, grated
-
Preheat a cast iron skillet to medium heat with olive oil. Add rice and toss to coat the rice in the oil. Quickly add the wine and cook until the wine has cooked in.
-
Add
Categories:
Featured Recipes, Recipes, Recipes From The Web, Salads
Marinated Bell Pepper Salad Recipe
Are you looking to detox from Valentine's Day? Then this Marinated Bell Pepper Salad Recipe is for you! It's rich in not only vegetables but also taste! You can even enhance this dish with our Wild Mushroom and Sage Olive Oil!
Ingredients
- 2 Red Peppers (Whole)
- 3 tablespoons Olive Oil
- 1 tablespoon Balsamic Vinegar
- 1 tablespoon Water
- 1⁄2 teaspoon Brown Sugar
- 3 cups Salad, Any type
- 2 ounces Gran Padano Cheese
Instructions
1. Preheat the oven to 375oF. Toss the peppers with 2 tablespoons of the oil and a little salt. Put in a roasting pan and roast for about 35 minutes, or until they soften and the skin is charred. Remove from the oven, put in a bowl and cover with plastic wrap. Once cooled to room temperature, peel the peppers and cut into thick strips.
2. Whisk
Categories:
Desserts, Featured Recipes, Recipes From The Web
Holiday Baking: Orange Cardamom Olive Oil Cake
Flavorful, light, moist, and guaranteed to be a hit at your holiday gathering! You can enhance the orange flavor of this recipe with our Whole Fruit Blood Orange Olive Oil or our Cara-Cara Orange Vanilla Balsamic!
Cake:
- 4 large eggs
- 1 1/4 cups sugar
- 3/4 cup olive oil
- 3/4 cup fresh orange juice
- 1 tablespoon finely grated orange zest, from an untreated orange
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup all-purpose flour
- 1 cup almond meal
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cardamom
- 3/4 teaspoon salt
Glaze:
- 1/4 cup sugar
- 1/4 cup fresh orange juice
- 1 tablespoon Gran Marnier or Cointreau
- Pinch of sea salt
Optionals:
- Powdered sugar
- Whipped cream
Instructions
- Preheat the oven to 350°F. Butter a 9-inch springform pan lined with parchment.
- Whisk the eggs and sugar in a large bowl until light in color. Add the olive oil, orange juice,
Categories:
Appetizers, Featured Recipes, Recipes From The Web
Olive Oil, Garlic, Chives and Romano Cheese Mashed Potatoes
Attention all potato lovers! We have the perfect recipe for you complete with Olive Oil, Garlic, Chives, AND Romano Cheese! You can even enhance the garlic flavor of this recipe with our Garlic Olive Oil!
Ingredients
- 2 lbs or 3 large potatoes, scrubbed, peeled and diced large
- 6 cups water (to boil the potatoes)
- 1 teaspoon salt (to add in boiling water to cook the potatoes)
- 4 cloves garlic, ends snipped and peeled
- ¼ cup extra virgin olive oil
- ½ cup evaporated milk
- 1/3 cup grated Romano cheese (or can use Parmesan cheese for substitute)
- 1 teaspoon fresh cracked black pepper
- 2 tablespoons chopped chives
- salt (optional and according to taste)
Instructions:
- In a medium size saucepan, put diced potatoes, peeled garlic cloves and water and bring to a boil. Once the water boils, add the salt and cook potatoes until tender.
- Drain the water from the
Categories:
Featured Recipes, Main Courses, Recipes From The Web
Apple Cider Ham
Who loves holiday ham seasoned with OLIVE OIL? We do! This delicious and easy recipe by diybudgetgirl.com is perfect for those who are busy with family activities during the holiday season. It only takes 10 minutes of prep time and the pressure cooker does the rest! If you want to enhance the butter flavor of this recipe, then try our Butter Flavor Fused Olive Oil!
- 1 tbsp olive oil
- 1 tbsp butter (or coconut oil)
- 2-3 lb ham (presliced is perfectly fine)
- 3 cups Simply Apple
- 1 apple, cored and quartered
- 1 tsp salt
- 1/4 tsp allspice
- In a pressure cooker, heat the oil and butter on "brown." Place the ham in the cooker and add Simply Apple, salt, apple slices, and allspice. Lock the lid and cook on "high" for 65 minutes.
- Let the
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