- 2 cups fresh basil leaves
- 1/4 cup pine nuts
- 2-3 cloves garlic
- 2/3 cup High Country EVOO
- 1/2 cup grated Parmesan cheese
- salt and freshly ground black pepper to taste
Combine the basil, pine nuts, and garlic in a food processor or blender. Blend until coarsely chopped. Add the High Country EVOO and blend until smooth. Mix in cheese, salt, and pepper.