- 1 cup fresh basil leaves
- 1/2 cup fresh mint leaves
- 1 clove garlic
- 1/4 cup of High Country Garlic EVOO
- 1-2 Tbsp High Country Toasted Sesame Oil
- salt to taste
Place the basil leaves, mint leaves, garlic, salt, and pepper in a food processor. While pulsing, slowly pour the High Country Garlic EVOO until thorougly puree. Add High Country Sesame Oil and pulse a few more times.