Steak Marinade

Ingredients:
  • 1/2 cup High Country Fig Balsamic
  • 1/4 cup Herbs de Provence
  • 2 Tbsp brown sugar
  • 1 Tbsp Dijon mustard
  • 2 cloves garlic, crushed
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 1 flank steak

Instructions:

Place all of the ingredients into a large zip-seal plastic bag. Add steak, seal, keep in the refrigerator for 2-4 hours, turning occasionally. Remove from refrigerator 30 minutes before cooking.

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